manu’s table

Put a lit­tle ‘ooh la la’ into your next din­ner party with Manu Feildel’s syrupy mus­tard fruits with baked brie. - - THIS MONTH -

Manu Feildel pairs mus­tard fruits with baked brie for oozy, cheesy goodness. And the left­over fruits make a great Chrissy gift!

“Mus­tard fruits is an old Ital­ian condi­ment of whole fruits pre­served in a sweet, mus­tard-spiced syrup. I have added wal­nuts to the mix for a bit of crunch and, for a French touch,i’ve served it Manu Feildel with baked brie.”

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