Put a little ‘ooh la la’ into your next dinner party with Manu Feildel’s syrupy mustard fruits with baked brie.
Manu Feildel pairs mustard fruits with baked brie for oozy, cheesy goodness. And the leftover fruits make a great Chrissy gift!
“Mustard fruits is an old Italian condiment of whole fruits preserved in a sweet, mustard-spiced syrup. I have added walnuts to the mix for a bit of crunch and, for a French touch,i’ve served it Manu Feildel with baked brie.”