Tips & tricks

taste.com.au - - CHRISTMAS -

Cook the ba­con in pure maple syrup (avoid the maple-flavoured syrup) in­stead of honey, if you like. For an in­dul­gent dessert, top the French toast with creamy vanilla ice-cream and warm caramel sauce or a rich choco­late fudge top­ping.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.