cook the cover

Make this in­cred­i­ble beef casse­role cob the star of your next fam­ily din­ner. - - THIS MONTH - Michelle Southan

In­tro­duc­ing win­ter’s ul­ti­mate all-in-one meal – cob loaf filled with a mouth-wa­ter­ing slow-cooked beef casse­role. The cob makes a fun serv­ing dish and be­comes part of the meal. This one serves four, cut into wedges. Or, you can make in­di­vid­ual ones in small rolls. Topped with cheesy, gar­licky, crispy crou­tons, this is a real game changer.

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