let’s go!

taste.com.au - - THIS MONTH -

1kg beef chuck steak, cut into 2cm pieces, ex­cess fat re­moved 2 tbs plain flour 2 tbs ex­tra vir­gin olive oil 100g rind­less ba­con rash­ers, cut into 2cm pieces 1 small brown onion, finely chopped 2 gar­lic cloves, crushed 2 bay leaves 1 small sprig fresh rose­mary 400g can diced toma­toes 2 tbs tomato paste 250ml (1 cup) beef stock 18-20cm cob loaf 2 gar­lic cloves, ex­tra, sliced 100g (1 cup) coarsely grated moz­zarella Mi­cro herbs, to serve

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