cook the cover - - THIS MONTH -

pas­try crusts, oozy choco­late ganache lay­ers and dra­matic bis­cuit shards.” Mat t Pre­ston COOK THE COVER JUDGE

#tastemag­cover Celebrity judge Matt Pre­ston picked his top three Tim Tam Tarts from our April cover com­pe­ti­tion. The win­ners each re­ceive a Sun­beam Zumbo prize pack.

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