cook the cover

Ev­ery­one will want a slice of the ac­tion when you bring out this stun­ning sweet treat. - - THIS MONTH -

This gor­geous slice is full of sur­prises, start­ing with the Weet-bix base (yes, re­ally!) and con­tin­u­ing with the creamy dairy-free fill­ing. Plus, if you only want to serve up some of it you can leave a por­tion in the freezer, un­dec­o­rated and well wrapped, where it’ll keep for up to 1 week. Feel free to use your favourite choco­late bar on top – Bounty bars and Cherry Ripe work beau­ti­fully, too. Michelle Southan

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