cook the cover
Everyone will want a slice of the action when you bring out this stunning sweet treat.
This gorgeous slice is full of surprises, starting with the Weet-bix base (yes, really!) and continuing with the creamy dairy-free filling. Plus, if you only want to serve up some of it you can leave a portion in the freezer, undecorated and well wrapped, where it’ll keep for up to 1 week. Feel free to use your favourite chocolate bar on top – Bounty bars and Cherry Ripe work beautifully, too. Michelle Southan