creamy chicken is our most popular pasta search
one-pot creamy chicken ravioli This easy weeknight meal is ready in just 30 minutes. serves 4| prep 10 mins | cooking 20 mins
120g smoked shortcut bacon, chopped 2 garlic cloves, thinly sliced 500g chicken mince 125ml ( 12⁄ cup) white wine 375g pkt spinach and cheese ravioli 375ml (11 ⁄ 2 cups) chicken stock 300ml ctn thickened cream 120g pkt baby spinach 40g ( 12⁄ cup) finely grated parmesan, plus extra, to serve 3 green shallots, trimmed, thinly sliced
1 Heat a large non-stick frying pan over high heat. Add the bacon and garlic. Cook, stirring often, for 5 minutes or until the bacon is golden. Add the chicken mince. Cook, breaking up any lumps with a wooden spoon, for 5 minutes or until the mince changes colour. 2 Add the wine to the frying pan. Simmer for 2 minutes or until mixture is reduced slightly. Add the ravioli, stock and cream. Simmer, stirring occasionally, for 8 minutes or until the mixture is thickened slightly and ravioli is tender. Season. Stir in the spinach and parmesan. Sprinkle with the shallot and extra parmesan.