Super green smoothie bowl
serves 2| prep 10 mins
2 peeled, sliced frozen bananas 2 kiwifruit, peeled, sliced, plus 12⁄ kiwifruit, extra, to serve 60g baby spinach 20g chopped kale leaves 1 tbs almond butter 1 tbs chia seeds, plus 12⁄ tsp, extra, to serve 500ml (2 cups) unsweetened almond milk 1 tbs unsweetened coconut flakes 1 tbs buckinis (see tip) Handful of mixed berries
1 Place the banana, kiwifruit, spinach, kale, almond butter, chia seeds and almond milk in a large blender and blend until thick, creamy and well combined. 2 Divide between 2 serving bowls. Slice the extra kiwifruit. Top the smoothie bowls with sliced kiwifruit, coconut, buckinis, berries and extra chia seeds.
PER SERVE • 9g protein • 16g fat (4g saturated fat) • 31g carb • 13g dietary fibre • 332 Cals (1388kj) tip! Buckinis are activated buckwheat groats that can be found in the health aisle of some supermarkets or health food stores.