aisle watch

Our monthly guide to the su­per­mar­ket gems down ev­ery aisle. - - TASTE LIFE -

this month, we’ve been snacking on a new kind of chip, dare we say a health­ier kind of chip, made from grains and legumes. That’s right, brown rice, quinoa, chick­peas, beans and split peas are all giv­ing the po­tato a run for its money on su­per­mar­ket shelves. Here are our top five.

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