berry meringue mess
serves 4| prep 10 mins
125g strawberries, hulled 250g raspberries 2 tsp rosewater 350g full-cream unsweetened yoghurt 4 (10g) vanilla meringue kisses, roughly broken
1 Place strawberries, half the raspberries and the rosewater in a blender and blend to a smooth puree. 2 Transfer the puree to a bowl and add the yoghurt and meringue. Gently fold together, but do not mix completely as you want a lovely berry swirl through the yoghurt. 3 Spoon onto a large platter and serve scattered with the remaining raspberries.