ed­i­tor’s let­ter

taste.com.au - - CONTENTS -

Mak­ing din­ner can be the best part of your day? That’s the ques­tion we asked on Face­book re­cently, and the strength of re­sponses re­ally sur­prised us, rang­ing from “I love it” and “Is there a bot­tle of wine in­volved?”, to “Eat­ing din­ner is the best time”, and many, many oth­ers who yelled “FALSE!”. The num­ber one hur­dle? You guessed it – time! One poor, suf­fer­ing per­son had given up din­ner al­to­gether and would rather eat bread and peanut but­ter. Come on, dear tasties. It’s time to win back your week­night fun. Our 30-minute Is­sue is your life­line to free­dom for weeknights, en­ter­tain­ing and won­drous desserts, with plenty of su­per bud­get op­tions to choose from, too. As for our amaz­ing low-cal vego quiche on the cover... step back from that peanut but­ter! With just a lit­tle bit of make-ahead magic, there’s less than 10 min­utes of hands-on time be­fore it’s on the ta­ble, fresh from the oven. So, smack that clock and get cook­ing!

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