cook­the­cover

The best thing about our new taco salad? Ev­ery­thing, in­clud­ing the crispy tor­tilla bowl!

taste.com.au - - THIS MONTH -

I’m a huge fan of Mex­i­can food and this is a fun way to eat it: a crispy taco bowl filled with clas­sic flavours, like chipo­tle chicken, black beans, charred ve­gies, av­o­cado and tomato salsa. Michelle Southan

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