THE HIGH LIFE

taste.com.au - - THIS MONTH -

Taste con­trib­u­tor James Viles, of Biota Din­ing, shares his love of NSW’S South­ern High­lands and his com­mit­ment to sea­sonal eat­ing at an in­ti­mate cook­ing demon­stra­tion as part of a three-day re­treat hosted by Mumma’s Coun­try Kitchen from Oc­to­ber 11-14. There’s also a lunch at Biota, plus vis­its to lo­cal pro­duc­ers and winer­ies, as well as beau­ti­ful ac­com­mo­da­tion on a 100-acre farm in Kan­ga­loon. Get in quick, as places are lim­ited. For de­tails, visit mum­mas­coun­tryk­itchen.com.au

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