let’s go!

taste.com.au - - THIS MONTH -

8 egg whites 430g (2 cups) caster sugar 2 tsp gluten-free corn­flour 1 tsp white vine­gar 1 tsp vanilla ex­tract Wil­ton le­mon yel­low, or­ange and leaf green food pastes, to tint 200ml ctn dou­ble cream 250ml (1 cup) thick­ened cream 2 pas­sion­fruit, halved

pas­siona curd

1 egg 55g ( 14 ⁄ cup) caster sugar 60g but­ter, chopped 80ml ( 13 ⁄ cup) Pas­siona (sparkling pas­sion­fruit-flavoured drink) 2 pas­sion­fruit, pulp re­moved

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.