Din­ner TA­BLE

Fast week­day meals the fam­ily will LOVE

that's life (Australia) - - Dinner Table -

AN­TIPASTO BASIL GNOCCHI SERVES 4

PREP AND COOK: 15 MINS

• 500g packet fresh

po­tato gnocchi

• 350g Mediter­ranean

an­tipasto mix

• 2 lemons

• 200g jar basil and

parme­san tape­nade • 60g baby spinach leaves

1 Cook gnocchi in a large saucepan of boil­ing, salted wa­ter ac­cord­ing to packet direc­tions. Drain gnocchi and re­turn to same saucepan.

2 Drain an­tipasto mix on ab­sorbent kitchen pa­per. Squeeze juice from 1 of the lemons. Cut re­main­ing le­mon into wedges.

3 Add an­tipasto mix, juice and tape­nade to gnocchi. Toss to com­bine. Stir in spinach un­til just wilted.

4 Serve im­me­di­ately with le­mon wedges.

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