WARM CHICKEN & FETA SALAD

that's life (Australia) - - Dinner Table -

SERVES 4

PREP AND COOK: 15 MINS

• 150g shred­ded ice­berg let­tuce • 250g packet rain­bow salad

mix

• 200g feta, diced

• 2 toma­toes, diced

• 300g can corn ker­nels,

drained

• 1 bar­be­cued chicken

• ½ cup bot­tled salad dress­ing

1 Place let­tuce, rain­bow salad mix and feta into a salad bowl with the toma­toes and corn. Toss to com­bine.

2 Re­move meat from chicken and cut into bite-sized pieces or strips. Di­vide salad among serv­ing plates, top with chicken. Driz­zle with dress­ing when ready to serve.

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