ED­I­TOR’S LET­TER

The Advertiser - SA Weekend - - UP FRONT -

There’s plenty of meat and drink for you this week.

For starters, we look at the ma­jor ad­di­tions to the city’s din­ing menu thanks to the ar­rival of Jamie Oliver’s new Ital­ian hotspot, fel­low TV chef Sean Con­nolly’s casino nosh­ery, and the Hill of Grace restau­rant at Ade­laide Oval. To name a few. But is the pie big enough for all?

Drink? Well, who knew the pina co­lada was in­vented by a pi­rate? Our Fa­ther’s Day drinks spe­cial makes the case that real men can sip cock­tails.

Else­where we have A.A. Gill on why Scot­land must split from Bri­tain, and Jacki Weaver on her new movie — and her amaz­ing flour­ish­ing late life ca­reer.

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