The Advertiser - SA Weekend - - DIARY -

2KW (RESTAU­RANT) Level 8, 2 King Wil­liam St, city

8212 5511; 2kw­ OWNER Martin Palmer CHEFS Nick Finn, Daniel Lawrence

FOOD Con­tem­po­rary Mediter­ranean SMALL $4-$18 MEDIUM $20-$24 LARGE/STEAKS $35-$65 DESSERT $16 DRINKS

Whether it’s beer, cock­tails or es­pe­cially wine, th­ese guys know their drinks. A su­per list. BYO No

2KW is open for LUNCH AND DIN­NER DAILY FOOD 29/40 STAFF 7/10 DRINK 9/10 VALUE 13/20

X FAC­TOR 18/20

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