Best of the land at En­twined event

FEAST BY FER­VOR USES NA­TIVE IN­GRE­DI­ENTS

The Advocate (Perth) - - NEWS -

Din­ers will be served green ants as part of the de­gus­ta­tion menu at Feast by Fer­vor. A FEAST fit for kings will be held at Li­lac Hill Park this Fri­day as part of En­twined in the Val­ley.

One of the hall­mark events for the fes­ti­val, Feast by Fer­vor, prom­ises to be a culi­nary ex­pe­ri­ence like never be­fore in the Swan Val­ley.

The Fer­vor pop-up restau­rant will cre­ate a unique de­gus­ta­tion menu fo­cus­ing on lo­cal, na­tive Aus­tralian pro­duce, with a col­lab­o­ra­tion with Dale Til­brook from Maal­inup Abo­rig­i­nal Gallery to share sto­ries of his cul­ture.

Fer­vor owner and chef Paul Iskov said guests com­ing to the event could ex­pect an eight-course meal and an evening cel­e­brat­ing Aus­tralia’s na­tive in­gre­di­ents and Abo­rig­i­nal cul­ture.

“Din­ers will be treated to in­gre­di­ents such as mar­ron, green ants, crab, youlk, wat­tle seed, sea­weed, wal­laby, muntries berries and many other ex­cit­ing uniquely Aus­tralian in­gre­di­ents,” he said.

“This will be a highly in­ter­ac­tive evening and we en­cour­age guests to come and view the cook­ing and plat­ing through­out the night, which is done in front of the din­ing ta­ble.”

Mr Iskov said the team from Fer­vor were ex­cited to take part in the event and work with Dale.

“Not only do we have the op­por­tu­nity to work with a tal­ent and in­spi­ra­tion such as Dale, but the Swan Val­ley has some amaz­ing pro­duce, food, wine, dis­til­leries and brew­eries, and has a great com­mu­nity vibe.”

Feast by Fer­vor will host an event on Fri­day Oc­to­ber 13 and Satur­day Oc­to­ber 14 at Li­lac Hill Park in Guild­ford.

Tick­ets are $195 per per­son and can be pur­chased from www.en­twinedinthe­val­ley.com.au

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