Prune, Gabrielle Hamil­ton (Hardie Grant Books)

The Australian - Wish Magazine - - Food -

Recipes by the suc­cess­ful New York restau­ra­teur are stained with food and held to­gether with tape. Her fa­mous Bloody Mary recipe and a chap­ter on “Garbage” — how to re­pur­pose parme­san rinds or wine dregs — are un­usual and use­ful.

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