A Cook’s Tour of France, Gabriel Gaté (Hardie Grant Books)

The Australian - Wish Magazine - - Food -

There is no Ly­cra in this tour de France. French-born Aus­tralian chef Gabriel Gaté fo­cuses on the coun­try’s fab­u­lous food. Clas­sics such as snails in gar­lic but­ter and croque mon­sieur are fea­tured along with pho­to­graphs of the spec­tac­u­lar coun­try­side.

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