JAMIE OLIVER’S CHRISTMAS COOK­BOOK

The Australian - Wish Magazine - - FOOD -

Jamie Oliver, Pen­guin

“I’ll only do this book once,” the in­domitable Oliver writes in this feast of recipes, which will get you through De­cem­ber 25 from go to woe. All the clas­sics – in­clud­ing four ways with brus­sels sprouts – plus sur­prises such as tur­key chow­der and Ice­landic rice pud­ding, and a veg­gie/ve­gan sec­tion.

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