THE ESSENCE OF FRENCH COOK­ING

The Australian - Wish Magazine - - FOOD -

(Michel Roux, Quadrille)

Michel Roux, of The Wa­ter­side Inn in Bray, Eng­land, has cre­den­tials: an OBE, the Che­va­lier de la Lé­gion d’Hon­neur, and three Miche­lin stars. In this 2015 book he ap­plies a life­time’s ex­pe­ri­ence to 100 time-hon­oured recipes, with some mod­ern in­ter­pre­ta­tions, along­side gor­geous lo­ca­tion shots to im­merse you in the feel­ing of every­thing French.

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