THE FRENCH BAKER
(Jean-Michel Raynaud, Murdoch)
French pâtisserie is not to be undertaken lightly, but the rewards are there. Jean Michel Raynaud learned with master pâtissier Robert Schicchi in Marseilles before emigrating to Australia. This 2015 book of 95 recipes has tips and step-bystep photos to bring biscuits, cakes, tarts, pies, croissants and breads within reach.