The Australian - Wish Magazine - - FOOD -

(Jean-Michel Ray­naud, Mur­doch)

French pâtis­serie is not to be un­der­taken lightly, but the re­wards are there. Jean Michel Ray­naud learned with mas­ter pâtissier Robert Schic­chi in Mar­seilles be­fore em­i­grat­ing to Aus­tralia. This 2015 book of 95 recipes has tips and step-bystep pho­tos to bring bis­cuits, cakes, tarts, pies, crois­sants and breads within reach.

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