2016 OATES ENDS SEMIL­LON SAUVI­GNON BLANC

The Australian - Wish Magazine - - DRINKING -

An un­usual but de­li­cious take on the clas­sic Mar­garet River style, largely bar­rel fer­mented with wild yeasts and ma­tured on lees to give su­perb com­plex­ity and tex­tu­ral rich­ness. Un­der­stated herbal lano­lin fruits mix with pra­line and spicy oak fin­ish­ing with crisp acid­ity and fine length.

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