COL D’OR­CIA BRUNELLO DI MON­TAL­CINO 2011

The Australian - Wish Magazine - - DRINKING - COL D’OR­CIA ROSSO DI MON­TAL­CINO 2013 COL D’OR­CIA GINEPRONE CHI­ANTI 2013

A clas­sic Brunello style that is savoury and re­served with baked earth, spicy dark cherry fruits sup­ported by cedary oak-aged com­plex­ity. Pow­er­ful, full-bod­ied with sig­nif­i­cant struc­tural tan­nins it grows in com­plex­ity on the palate lead­ing to a broad and mus­cu­lar fin­ish. Rosso is the more ap­proach­able style of wines from Mon­tal­cino, made for early drink­ing. This is a tasty ex­am­ple with com­plex ter­ra­cotta, to­bacco and dark cherry-scented fruits in a mid-weight pack­age fin­ish­ing with slightly rus­tic tan­nins. A typ­i­cally el­e­gant Chi­anti style show­ing her­bal, juicy red cherry fruits with a touch of cedary, earthy com­plex­ity. The palate is bright and fresh with at­trac­tive sinewy tan­nins fin­ish­ing with sub­tlety and good length.

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