BOURKE STREET BAK­ERY: ALL THINGS SWEET

The Australian - Wish Magazine - - FOOD -

Paul Al­lam and David McGui­ness, Mur­doch Books

It’s a ques­tion WISH has ag­o­nised over for years: what is the best thing at Bourke Street Bak­ery, the gin­ger brulee tart or the car­rot cake? Or is it the cho­co­late ganache tart or just their de­li­cious bread? If this is a dilemma you also pon­der then this book is for you. It has all the recipes plus step-bystep in­struc­tions on how to make all those finicky, de­li­cious pas­tries.

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