ROAST: THE NEW CLAS­SICS

The Australian - Wish Magazine - - FOOD -

Louise Franc, Smith Street Books

The ante has been upped. This book by food stylist and writer Louise Franc in­cludes recipes for mus­tard-glazed roast ham with peach salsa and roast Ca­jun fish. Veg­gies get a men­tion as do the true clas­sics like York­shire pud­dings. And you can­not have a roast with­out a good fruit crum­ble or an ap­ple and blue­berry pie to fin­ish the meal off.

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