ROAST: THE NEW CLASSICS
Louise Franc, Smith Street Books
The ante has been upped. This book by food stylist and writer Louise Franc includes recipes for mustard-glazed roast ham with peach salsa and roast Cajun fish. Veggies get a mention as do the true classics like Yorkshire puddings. And you cannot have a roast without a good fruit crumble or an apple and blueberry pie to finish the meal off.