The Australian - Wish Magazine - - FOOD -

Ni­co­las Strom­boni, Smith Street Books

Cor­sica sits be­tween Italy and France, and its cui­sine is like­wise a mix of those two coun­tries’. In this book Ni­co­las Strom­boni, who owns the big­gest wine cel­lar on the is­land, looks at the lo­cal spe­cial­i­ties, pro­files key pro­duc­ers and pro­vides de­li­cious recipes such as chest­nut po­lenta and Broc­ciu cheese dough­nuts.

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