PESTO, SEMI−DRIED TOMATO & CHICKEN PENNE
PREP + COOK TIME 25 MINUTES SERVES 4
375g penne pasta
340g jar semi−dried tomatoes in oil ⅓ cup (90g) bottled pesto
2 cups (320g) shredded barbecued
chicken grated parmesan, to serve
1 Cook pasta in a large saucepan of boiling salted water until tender; drain, reserving ⅓ cup of the cooking liquid.
2 Meanwhile, drain semi−dried tomatoes, reserving 2 tablespoons of the oil.
3 Return pasta to pan with pesto, chicken, tomatoes, reserved oil and cooking liquid. Stir gently until heated through. Sprinkle with parmesan to serve.