LAMB & GOAT’S CHEESE

The Australian Women’s Weekly Food Magazine - - Italian Favourite -

Spread a pizza base with bot­tled tomato pasta sauce; top with thinly sliced goat’s cheese and halved semi−dried toma­toes be­fore bak­ing. Serve topped with sliced cooked lamb fil­let and baby spinach leaves.

SPICY SAUSAGE & BOC­CONCINI

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