The Australian Women’s Weekly Food Magazine - - Perfect Preserves -

In­crease the quan­ti­ties of the recipes.

* Re­duce the sugar con­tent. Pre­serves made with­out enough sugar will not keep and may not set.

Use jars that are cracked or chipped. They could break from the heat of the pre­serve; chips could har­bour harm­ful bac­te­ria.

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