HOISIN BEEF WITH NOODLES
PREP + COOK TIME 30 MINUTES SERVES 4
500g fresh udon noodles
1 tablespoon peanut oil
750g minced lean beef
1 small brown onion (80g),
2 cloves garlic, crushed
⅓ cup (95g) black bean sauce 2 medium carrots (240g), cut into
1 bunch baby pak choy (400g),
¼ cup (60ml) hoisin sauce
¼ cup (60ml) beef stock
2 tablespoons rice vinegar 2 tablespoons coarsely chopped fresh
1 Place noodles in a large heatproof bowl, cover with hot water; stand for 5 minutes, drain.
2 Heat oil in a wok over high heat; stir−fry beef, onion and garlic for 5 minutes or until beef is browned and almost cooked. Add black bean sauce; stir−fry until the mixture is well browned.
3 Add noodles, carrot, pak choy, hoisin sauce, stock and vinegar; stir−fry for 3 minutes or until vegetables are just tender. Serve sprinkled with coriander.