The Australian Women’s Weekly Food Magazine - - Kids’ Party -

If ic­ing be­comes too thick to pour, re­heat over sim­mer­ing wa­ter, or stir in a tiny amount of ex­tra wa­ter. Bis­cuits can be com­pleted a day ahead; store, in a sin­gle layer, in air­tight con­tain­ers. Un−iced bis­cuits can be frozen be­tween lay­ers of freezer wrap for up to three months. Thaw bis­cuits at room tem­per­a­ture for 1 hour.

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