TOP TIPS

Preserved lemons are available from delicatessens and some supermarkets.

If you don’t have a mandoline, use a vegetable peeler to peel the carrots lengthways into ribbons.

To toast fennel seeds, stir seeds in a dry frying pan over medium heat for 2 minutes or until fragrant.

Dressing can be made up to 2 days ahead; refrigerate in the jar.

45 MINUTES BABY CARROT & BLACK RICE SALAD RECIPE OPPOSITE