The Australian Women’s Weekly Food Magazine
CHERMOULA TUNA, CHICKPEA & BROAD BEAN SALAD
Buy sashimi grade tuna for this recipe. Swap the tuna for salmon, if you like.
For a smoother chermoula paste, add 1 tablespoon of warm water.
The Australian Women’s Weekly Food Magazine
Buy sashimi grade tuna for this recipe. Swap the tuna for salmon, if you like.
For a smoother chermoula paste, add 1 tablespoon of warm water.