The Australian Women’s Weekly Food Magazine
COOK’S NOTES
As a marinade for grilled chicken and meat; stir a little through yoghurt or mayonnaise and serve as a spicy dipping sauce; or use as a condiment on its own with grilled chicken or fish.
The Australian Women’s Weekly Food Magazine
As a marinade for grilled chicken and meat; stir a little through yoghurt or mayonnaise and serve as a spicy dipping sauce; or use as a condiment on its own with grilled chicken or fish.