PUMPKIN & FETTA PIDE

PREP + COOK TIME 30 MINUTES SERVES 6

Basic Pide Dough

200g chopped pumpkin

100g fetta, chopped

½ cup (50g) coarsely grated

mozzarella

1 tablespoon coarsely chopped fresh

flat-leaf parsley

1 Preheat oven to 240°C/220°C fan. Make Basic Pide Dough.

2 Boil, steam or microwave pumpkin until tender; drain, cool.

3 Combine pumpkin and cheeses in a bowl. Spread filling across centre of each pide, leaving a 2cm border.

4 Heat three oven trays for 3 minutes, place pide on trays; bake for 15 minutes. Sprinkle pide with parsley to serve.