TWO FROM ONE

The Australian Women’s Weekly Food Magazine - - Contents -

Cre­ate one dish and use the left­overs to make an­other! What busy cook could re­sist this propo­si­tion, es­pe­cially when the re­sults are as de­li­cious as th­ese.

EDI­TOR’S LET­TER IN SEA­SON

DOU­BLE UP WIN­TER BAK­ING

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