WHAT’S FOR DIN­NER?

The Australian Women’s Weekly Food Magazine - - Contents -

You can still keep in­spi­ra­tion on the menu when it comes to week­night meals. Like this Biryani with Pump­kin & Lamb, our del­ish recipes fea­ture mod­ern fu­sion.

WEEK­NIGHT WON­DERS SPEEDY SALMON

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