BEST BAKES

The Australian Women’s Weekly Food Magazine - - Contents -

Fill your kitchen with the tan­talis­ing aro­mas of th­ese sweet pies and tarts. The pleasure is in cre­at­ing them as much as savour­ing the scrummy re­sults.

HOT AND STEAMY EASY AS PIE

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.