MELT­ING MO­MENTS

The Australian Women’s Weekly Food Magazine - - Snuggle Up Baking -

For a de­li­cious vari­a­tion, sub­sti­tute tan­gelo rind and juice for the lemon. Tan­ge­los are a tan­ger­ine and grape­fruit hy­brid that have a fra­grant, al­most flo­ral-tast­ing rind and slightly acidic juice.

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