AN­ZAC BIS­CUITS

PREP + COOK TIME 30 MIN­UTES (+ COOL­ING)

The Australian Women’s Weekly Food Magazine - - Snuggle Up Baking -

MAKES 26

1 cup (90g) tra­di­tional rolled oats

1 cup (150g) plain flour

1 cup (220g) firmly packed brown sugar ½ cup (40g) des­ic­cated co­conut

125g but­ter, chopped

2 ta­ble­spoons golden syrup or trea­cle 1½ ta­ble­spoons water

½ tea­spoon bi­car­bon­ate of soda

1 Pre­heat oven to 160°C/140°C fan. Grease two oven trays; line with bak­ing pa­per.

2 Com­bine oats, sifted flour, sugar and co­conut in a large bowl. Place but­ter, golden syrup (spray the mea­sur­ing spoon with cook­ing oil so all the syrup comes away) and the water in a small saucepan; stir over low heat un­til smooth. Stir in soda, then stir into dry in­gre­di­ents.

3 Roll level ta­ble­spoons of mix­ture into balls; place 5cm apart on trays, flat­ten slightly. Bake for 20 min­utes or un­til golden; cool on trays.

AN­ZAC BIS­CUITS

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