TUNA & AS­PARA­GUS QUICHE WITH ORANGE SWEET POTATO SALAD

The Australian Women’s Weekly Food Magazine - - What’s For Dinner? -

To stop the pas­try dry­ing out, cover it with a clean, damp cloth un­til ready to use.

Re­move cooked tarts from tins im­me­di­ately to pre­vent the bases from soft­en­ing.

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