PORK WITH GREEN CHILLI & CO­CONUT REL­ISH

PREP + COOK TIME 40 MIN­UTES (+ COOL­ING) SERVES 2

The Australian Women’s Weekly Food Magazine - - What’s For Dinner? -

2 tea­spoons mar­malade

½ clove gar­lic, crushed 1 tea­spoon grated fresh gin­ger 300g pork fil­let

½ cup (100g) bas­mati rice

80g green beans, trimmed

90g broc­col­ini, trimmed

1 lime, cut into wedges

CO­CONUT REL­ISH

2 tea­spoons rice bran oil

½ small red onion (50g),

chopped finely

½ clove gar­lic, crushed

1 tea­spoon grated fresh gin­ger 2 tea­spoons shred­ded co­conut 1 medium tomato (150g), seeded,

chopped finely

½ fresh long green chilli, seeded,

chopped finely

1 ta­ble­spoon lime juice 2 ta­ble­spoons coarsely chopped

fresh co­rian­der leaves

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