BASIC EGG WRAPS
PREP + COOK TIME 15 MINUTES MAKES 2
Whisk 2 eggs in a bowl; transfer to a plastic squeeze bottle. Spray a small frying pan with cooking oil; place over medium heat. Drizzle half the egg into the pan to form a lacy pattern; cook for 1 minute or until set. Remove from pan. Repeat to make a second wrap. To roll the wraps, place a sheet of baking paper on the bench with a short side in front of you. Place egg wrap on the paper near the end closest to you; add the filling, then, using the paper as a guide, roll up tightly to enclose. Carefully slide off the paper onto a serving plate.