1 SPRING VEGIE WRAPS

PREP + COOK TIME 30 MIN­UTES SERVES 2

The Australian Women’s Weekly Food Magazine - - Snuggle Up Express -

Make the Ba­sic Egg Wraps (recipe p92). Cut 100g orange sweet potato into very thin match­sticks. Heat 1 tea­spoon light olive oil in a medium fry­ing pan; cook sweet potato, stir­ring, for 4 min­utes or un­til ten­der. Add ½ medium (60g) finely chopped zuc­chini; cook, stir­ring, for 3 min­utes or un­til soft. Cut 90g as­para­gus into 3cm lengths; add to pan, along with ⅓ cup peeled broad beans, ⅓ cup thawed frozen peas and 1 clove crushed gar­lic. Cook, stir­ring, for 2 min­utes; stir in 1 ta­ble­spoon chopped fresh mint and sea­son with pep­per. Di­vide bean mix­ture be­tween Ba­sic Egg Wraps and sprin­kle with 25g crum­bled fetta. Roll wraps to en­close fill­ing. Serve each wrap with toast, if you like.

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