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The Australian Women’s Weekly Food Magazine - - In Season -

Cook­ing the pasta in boil­ing water for 2 min­utes less than rec­om­mended on the packet di­rec­tions means that it will still be quite firm. The pasta will be per­fectly cooked once it has spent time in the oven. ---------For a de­li­cious twist on this recipe, swap broc­coli for cauliflower and blue cheese for parme­san. For veg­e­tar­i­ans, omit the pro­sciutto and add a ta­ble­spoon each of sun­flower seeds and pepi­tas to the bread­crumb mix.

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