LAMB WITH BABA GHANOUSH & ROCKET

PREP & COOK TIME 20 MINUTES SERVES 8

500g lamb backstrap

1 teaspoon finely grated lemon zest 1 tablespoon za’atar

1 tablespoon olive oil

4 pocket pitta breads (260g), halved 250g baba ghanoush

50g baby rocket leaves

1 Combine lamb, zest, za’atar and oil in medium bowl.

2 Cook lamb in heated, oiled large frying pan over high heat for 3 minutes each side until cooked to your liking. Cover lamb; rest for 10 minutes, then slice thinly.

3 Spread inside of pittas with baba ghanoush; fill with lamb and rocket.