CHOC CHIP COOK­IES

PREP + COOK TIME 35 MINUTE (+ REFRIGERATION & COOL­ING) MAKES 24

The Australian Women’s Weekly Food Magazine - - Step Into Spring Lifestyle -

Fol­low­ing the Ba­sic Cookie Dough (recipe on page 51), stir ¾ cup (140g) dark choc bits into the dough. Cover; re­frig­er­ate for 1 hour. Roll and bake dough ac­cord­ing to recipe. Cool on tray. Stir 1 cup (150g) milk cho­co­late Melts and 2 tea­spoons vegetable oil in a small heat­proof bowl over a small saucepan of sim­mer­ing wa­ter (don’t let wa­ter touch base of bowl) un­til smooth. Dip cook­ies in melted cho­co­late un­til cov­ered half way up. Place cook­ies on tray for cho­co­late to set.

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